Basil is most commonly recommended to be used fresh in cooked recipes, it is generally added at the last moment, as cooking quickly destroys the flavour.

The leaves have a very different taste from the seeds, similar to parsley but "juicier" and with citrus-like overtones. Some people perceive an unpleasant "soapy" taste and/or a rank smell Also known as Chinese or Mexican parsley, this herb h

A sweet- and spicy-flavored, aromatic herb, mint is a classic garnish and flavoring for summer drinks, fruit platters and frozen desserts.

Most commonly seen as a garnish, parsley can add a mild, sweet flavor to a somewhat bitter flavor to foods. The stems have a stronger taste. Parsley has the ability to deodorize things.